A Flow in the Dark Production
EXPLORING A WORLD WHERE THE TIP IS INCLUDED
ABOUT THE FILM
Tipless is a feature length documentary focusing on the tip free restaurant movement in the US.
After discovering their business plan would no longer be sustainable in the face of new minimum wage increases, Homestead restaurant owners Fred and Liz Sassen make the decision to switch their Oakland establishment to a tip-free pay structure in order to survive the changes long-term.
Fred and Liz invite the audience into their journey, highlighting the morality that comes with their decision to switch to a tipless operating model, the intricacies of the pay structure that has been built into the modern American Restaurant and explores whether the tipless model could be the future for restaurants in America.
UPCOMING SCREENINGS
VIRTUAL SCREENINGS
Filmocracy
Join us for our virtual screenings and uncover the personal stories of those
facing changing wage legislations, the uncertainty that comes with these changes for
small business and how restaurants are choosing the tip-free model to help create
sustainability in the industry. Live and on demand screenings will be available through
Filmocracy and are scheduled for 9/27 - 5pm PST and 10/1 - 1pm PST. Live Q&A will
follow the screenings.
​
BUY TICKETS: Filmocracy.com Tipless - Virtual Premiere
FEATURING
AMANDA COHEN
Dirt Candy
JOHN CONNELY
Fat Olives and Salsa Brava
JONATHAN MEER
Texas A&M Professor of Economics
SARU JAYARAMAN
ROC United Founder
PRODUCTION TEAM
JEFFERY SMILEY
Director of Photography
CASSIDY POLING
Director and Executive Producer
JERROD SABA
Editor